My Favorite Peanut Butter Fudge Recipe

I wanted to share my Peanut Butter Fudge Recipe. I have yet to find anyone that didn’t love it. It’s easy to make, almost foolproof and doesn’t cost a lot to make. There are only 4 ingredients.

2 cups sugar

1/2 cup milk

1 tsp. vanilla

3/4 cup creamy peanut butter

All you do is put the sugan and milk in a pan and bring to a boil. Boil 2 and 1/2 minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.

Pour into buttered (margarine is ok) 8 x 8 pan (using a smaller pan will make the fudge thicker, if you rather have that). Cool and cut.

If you like nuts in your fudge substitute crunchy peanut butter for the smooth. Also, try melting a Hershey Bar in the microwave and drizzle over the fudge for a fun design.

A tip to make it easier to remove the fudge from the pan and cut into squares is to line the pan with foil and then spread butter or margarine on the foil. You can lift the fudge from the pan by the foil, fold down the foil on the sides and cut.

Enjoy!